Food Manager Certification classes offered at Bergen Culinary School are designed to provide comprehensive training for individuals aspiring to become proficient in managing food safety within a professional culinary environment. Our classes are  align with the school's mission to provide a vibrant space that fosters learning and improving culinary skills, discovery, and continuous learning.  All of our ServSafe® instructors and proctors are certified, ensuring that students receive instruction from professionals with recognized expertise in food safety.

​

ServSafe is a trademark of the National Restaurant Association Educational Foundation.