
SUMMER CAMP Programs
Transform Your Child's Summer with
Hands-on Cooking Fun
Elevate your child's summer with a sizzling culinary experience they'll never forget! At Bergen Culinary School, we turn the art and joy of cooking into a delicious adventure, making this summer a flavorful journey of fun and creativity for your young chef. Here's how we enhance your summer camp:
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Hands-On Culinary Fun • Creative Exploration • Team Building • Nutritional Education
Irresistible Flavors • Adaptable Formats • Exploration Beyond the Plate
Summer Memories in Every Bite • Culinary Showcase Finale
Whether it's a week-long culinary camp, themed workshops, or a recurring culinary adventure throughout the summer, Bergen Culinary crafts summer memories infused with the amazing aroma of culinary adventure and turns the traditional summer camp into a culinary haven!
SUMMER Progams

Garden-to-Table (Ages 4 though 9) Our program introduces students to the culinary world giving them the opportunity to develop basic skills that will build the foundation to cook and create culinary treasures with proficiency throughout their entire life.

2-Day Workshop (Ages 10 though 18) These two-day workshops are fun, hands-on classes in which kids will be able to learn the importance of proper nutrition while learning various genres of cuisine. It's also a great way to meet new friends and expand their palette.

Culinary Camp (Ages 10 though 18) Your child will focus on the foundational basics necessary in all culinary preparation. Each day students will prepare various items that they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup.

Cooking Club (Pre-Teens/Teens) Our program introduces students to the culinary world giving them the opportunity to develop basic skills that will build the foundation to cook and create culinary treasures with proficiency throughout their entire life.