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GRAZING Menu Options
A delightful enhancement to your event, Bergen Culinary offers a carefully curated selection of finger foods, charcuterie, cheeses, fruits, nuts, and other delectable treats artfully arranged on platters or boards. This grazing option offers a stylish and sociable way for guests to enjoy a variety of flavors and textures, encouraging mingling and a relaxed dining experience. Complement your cooking class with these palate-pleasing additions. If you don't see it on the menu, just ask!
Fresh Melons, Berries, Grapes and more
Combinations of cheeses accented with bite-size seasonal fruit
A selection of meats accompanied by fruits, nuts, crackers, and dips
Crispy corn tortillas served with your choice of two dips (salsa, guacamole, french onion, spinach & artichoke, queso)
Mix lettuce with locally-sourced veggies tossed in a delicious house dressing
Romaine lettuce with the shaved parmesan cheese & creamy caesar dressing (+ Chicken, shrimp)
Bone-in Wings served with blue cheese, celery and carrot strips. (plain, lemon pepper, bbq, buffalo)
Pasta in a creamy, vodka-infused tomato sauce
A mix of Italian, roast beef, turkey breast, ham and Swiss cheese hoagies with fixings on the side