Springtime Salads

Celebrate the vibrant flavors of spring in this hands-on cooking class! You’ll learn to prepare a delicious menu featuring seasonal vegetables, fresh herbs, and bright, refreshing dishes that are perfect for welcoming the season.

Menu:

–  Layered Green Salad with Avocado, Tomatoes, Eggs, Feta, Bacon & Greens

–  Parmesan-Crusted Salmon Caesar Salad

–  Pesto Chicken, Corn, and Avocado Bacon Pasta Salad

–  Southern Potato Salad