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Fri, Mar 28
|Bergen Culinary School
Spring Harvest
Celebrate the vibrant flavors of spring in this hands-on cooking class!
Registration is closed
See other eventsTime & Location
Mar 28, 2025, 6:30 PM – 9:30 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Celebrate the vibrant flavors of spring in this hands-on cooking class! You’ll learn to prepare a delicious menu featuring seasonal vegetables, fresh herbs, and bright, refreshing dishes that are perfect for welcoming the season.
Menu:
– Arugula-Endive Salad with Honeyed Pine Nuts
– Scallops with Lemon Couscous
– Garlic Butter Green Beans
– Carrot and Ginger Cakes with Cream Cheese Frosting
Tickets
General Participant
$99.00
+$2.48 ticket service fee
Sale ended
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