top of page
%20Wide.png)
Tue, Jul 14
|Bergen Culinary School
Kitchen Pro: Stocks, Broths, and Soups
5-Session Basic Techniques Series that lays the foundation for confident, creative cooking. Each class is jam-packed with hands-on practice, expert tips, and plenty of taste tests along the way!
Tickets are not on sale
Time & Location
Jul 14, 2026, 6:30 PM – 8:30 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Whether you’re a novice in the kitchen or looking to refine your skills, each session builds on core techniques to ensure you leave with knowledge and practical know-how that you can use every day.
Class 2: Stocks, Broths, and Soups
Learn the difference between stocks, broths, and consommés and build flavors through layering and simmering.
Menu:
– Classic Chicken Stock
– Light Vegetable Broth
bottom of page