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Tue, Aug 04
|Bergen Culinary School
Kitchen Pro: Sautéing, Roasting, and Grilling
5-Session Basic Techniques Series that lays the foundation for confident, creative cooking. Each class is jam-packed with hands-on practice, expert tips, and plenty of taste tests along the way!
Tickets are not on sale
Time & Location
Aug 04, 2026, 6:30 PM – 8:30 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Whether you’re a novice in the kitchen or looking to refine your skills, each session builds on core techniques to ensure you leave with knowledge and practical know-how that you can use every day.
Class 5: Sautéing, Roasting, and Grilling
Discover how to use heat effectively to achieve perfect textures and flavors.
Menu:
– Sautéed Summer Vegetables with Garlic & Herbs
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