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Sat, Oct 17
|Bergen Culinary School
Homemade Pasta - Italian Harvest
Discover the joy of handmade pasta and a complete fall-inspired meal with a delicious sauce, seasonal sides, and dessert.
Time & Location
Oct 17, 2026, 6:30 PM – 9:30 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Celebrate Italian Heritage Month with a hands-on culinary experience inspired by the rich traditions of Italian cooking. Learn classic techniques, enjoy seasonal flavors, and create a delish meal from scratch in a fun and welcoming environment.
Teens Welcome to Join with an Adult.
Menu:
– Garlic Herb Focaccia
– Handmade Farfalle Pasta
– Sun-Dried Tomato Pesto Sauce
Tickets
General Participant
Sale ends
Oct 17, 12:00 PM
$99.00
+$2.48 ticket service fee
Total
$0.00
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