Harvest Brunch

Learn how to prepare a comforting and seasonal menu perfect for weekend gatherings or festive entertaining. From sweet and spiced to savory and satisfying, each dish highlights the best of autumn ingredients. This class is a delicious way to welcome the season.

** Teen must be Accompanied by An Adult. Must buy Bundle or Two Tickets. **

MENU:

–  Pear & Ginger Scones with Honey Butter

–  Sweet Potato & Sage Hash

–  Braised Chicken Thighs