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Thu, Oct 23
|Bergen Culinary School
Fall Kitchen Pro Series 1: Class 3 - Stews and One-Pot Meals
5-Session Basic Techniques Series that lays the foundation for confident, creative cooking. Each class is jam-packed with hands-on practice, expert tips, and plenty of taste tests along the way!
Time & Location
Oct 23, 2025, 6:30 PM – 9:00 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Whether you’re a novice in the kitchen or looking to refine your skills, each session builds on core techniques to ensure you leave with knowledge and practical know-how that you can use every day.
Class 1: Knife Skills 101 and Kitchen Safety
This hands-on technique class will teach you the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Learn the basic cuts (slice, dice, julienne & chiffonade). Also learn safe food handling, avoiding cross-contamination, and proper cleaning techniques.
Menu:
– Bruschetta
– Crostini
Tickets
General Participation
This ticket is for all five (5) classes in the series.
From $99.00 to $450.00
$450.00
+$11.25 ticket service fee
$99.00
+$2.48 ticket service fee
$99.00
+$2.48 ticket service fee
Total
$0.00