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Sat, Mar 14
|Bergen Culinary School
Cultural Cuisine: Taste of the Irish
Cook up some Irish luck traditions hearty dishes and festive flavors for St. Patrick’s Day!
Time & Location
Mar 14, 2026, 6:00 PM – 9:00 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Celebrate St. Patrick’s Day by exploring Ireland’s rich heritage through its flavors in this hands-on cultural cooking experience! In this festive class, you’ll learn to prepare traditional Irish dishes that bring the warmth and charm of the Emerald Isle to your table. Perfect for food lovers and curious cooks alike, this immersive workshop blends cooking techniques, cultural insights, and plenty of delicious tasting. Come hungry, wear your green, and leave inspired!
MENU:
– Herbed Soda Bread Rolls
– Classic Corned Beef
– Colcannon (Mashed potatoes with sautéed cabbage and scallions)
– Irish Bacon and Cabbage
Tickets
General Admission
Sale ends
Mar 13, 12:00 PM
General Participation
$99.00
+$2.48 ticket service fee
Total
$0.00