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Cultural Cuisine: Summer in the Mediterranean
Cultural Cuisine: Summer in the Mediterranean

Fri, Aug 07

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Bergen Culinary School

Cultural Cuisine: Summer in the Mediterranean

Discover a new level of flavor and healthy eating with our Mediterranean-inspired cooking class.

Time & Location

Aug 07, 2026, 6:30 PM – 9:30 PM

Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA

About The Event

In this hands-on class, participants will prepare a fresh Mediterranean menu. Students will learn key techniques such as marinating, seasoning, and balancing bold flavors using simple, fresh ingredients.


Menu:

– Watermelon & Feta Salad

– Pita Chips and Hummus

– Chicken Shawarma

– Rice Pilaf

Tickets

  • General Participant

    Sale ends

    Aug 07, 12:00 PM

    $99.00

    +$2.48 ticket service fee

Total

$0.00

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