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Fri, Feb 20
|Bergen Culinary School
Cultural Cuisine: A Taste of Japan
Discover a new level of flavor and healthy eating with our Japanese-inspired cooking class.
Time & Location
Feb 20, 2026, 6:30 PM – 9:30 PM
Bergen Culinary School, 66B S Washington Ave, Bergenfield, NJ 07621, USA
About The Event
Get ready to dive into bold Japanese flavors! In this hands-on class, you’ll learn how to create vibrant dishes packed with fresh ingredients, contrasting textures, and incredible taste. From crisp carrot-ginger dressing to savory sauces, every recipe is designed to be fun, flavorful, and full of color. Whether you’re new to cooking or already love experimenting in the kitchen, this class will leave you inspired - and hungry for more!
Menu:
– Miso Soup and Salad with Ginger Dressing
– Gyoza (Japanese Dumplings)
– California Roll
– Teriyaki Salmon
Tickets
General Participant
Sale ends
Feb 19, 12:00 PM
$99.00
+$2.48 ticket service fee
Total
$0.00