Beyond the Bird: Thanksgiving Sides

Let's be honest ... Thanksgiving may be all about the turkey, but it's the sides that keep everyone coming back for seconds!

Join us at Bergen Culinary School for a fun, hands-on cooking experience where we're giving traditional Thanksgiving favorites a delicious upgrade. From creamy, cheesy comfort foods and savory herb-infused classics to fluffy homemade dinner rolls, fresh seasonal flavors, and a decadent fall dessert, you'll learn how to create a holiday spread that's anything but ordinary.

Menu:

• Cornbread & Herb Dressing

• Homemade Garlic & Herb Dinner Rolls

• Garlic Butter Green Beans Almondine