Bake it Better: Gluten-Free Baking

In this hands-on class, you’ll discover how to create sweet and savory baked goods that are every bit as delicious as their traditional counterparts. Whether you’re gluten-free by choice or necessity (or just curious!), you’ll learn tips, tricks, and go-to recipes that make baking a joy again.

From fluffy muffins and chewy cookies to savory breads and decadent cakes, we’ll show you how to mix, measure, and master the art of gluten-free goodness - no experience needed!

Perfect for: Gluten-free beginners, curious bakers, and anyone craving delicious bakes without compromise.

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- Vanilla Cake with fresh made buttercream frosting

- Zucchini Lemon Muffins