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Week 3 - Summer Culinary Day Camp
A “Food from Around the World” Summer Day Camp!
Available spots
Description
Get ready for the ultimate foodie adventure with our “Food from Around the World” Summer Camp - your ticket to a deliciously fun globetrotting experience! Each week, we'll explore a new country's tastiest traditions, whipping up mouthwatering dishes inspired by their flavors. Here's what to expect: Weekly Culinary Destinations: From fresh Italian pasta to spicy Mexican street food and fluffy French pastries, each week is packed with new flavors to discover. Hands-On Cooking: Create appetizers, mains, desserts, and drinks inspired by different cultures. Fun & Games: Enjoy creative crafts, food-themed games, and activities from around the world. End-of-Week Food Fest: Show off your creations and celebrate your culinary journey with friends! Perfect for kids starting at ages six who love to cook, taste, and explore! 🇲🇽 Fiesta Frenzy (Mexico) Taco ‘bout fun! Get ready to make tacos, churros, guacamole, and colorful salsas, while learning about Mexican culture and celebrations. 🇮🇹 Mangia Mania (Italy) Say ciao to homemade pasta, pizza, tiramisu, and more! We’ll dive into the art of Italian cooking and celebrate with a pizza party you’ll never forget. 🇯🇵 Sushi & Samurai (Japan) Roll into Japanese cuisine with sushi-making, bento boxes, noodle dishes, and sweet mochi treats. Plus, learn about Japanese traditions and storytelling. 🇫🇷 Parisian Pâtisserie (France) Bonjour, chefs! Whip up delicate pastries, crepes, quiche, and other French classics while exploring French art, culture, and café style. 🇮🇳 Spice & Slice (India) Dive into the rich flavors of India with curries, naan, samosas, and cooling lassi drinks. We’ll spice things up with Bollywood dance and crafts! 🇬🇷 Grecian Feast (Greece) From flaky baklava to savory moussaka, we’re cooking up delicious dishes inspired by Greek mythology and Mediterranean traditions. 🇹🇭 Thai Tastebud Tour (Thailand) Sweet, spicy, and everything nice! We’ll explore Thai curries, noodles, mango sticky rice, and fruity drinks while enjoying fun crafts and games.
Upcoming Sessions
Cancellation Policy
Booking & Registration A non-refundable deposit of $100 is required to secure a spot for the first week of camp. For each additional week booked, a non-refundable deposit of $50 per week is required. Registration is confirmed only upon receipt of the deposit(s). The remaining balance is due no later than one week before the start of the registered camp week. Sibling Discount: A 10% discount will be applied to the registration fee for each sibling enrolled in the camp. Multiple Week Discount: A 10% discount will be applied to the registration fee when registering for more than one week of camp. Cancellation Policy Deposits are refundable if cancellation is made at least four (4) weeks before the start of the registered camp week. Cancellations made less than four (4) weeks prior to the start of the camp week will forfeit the deposit. If full payment has been made, a refund minus the deposit will be issued for cancellations made less than four (4) weeks before the start of the camp week. Waitlist Policy If a camp week is full, you may request to be placed on the waitlist. No deposit is required to be added to the waitlist. If a spot becomes available, families will be contacted in the order in which they joined the waitlist and will have 48 hours to submit the required deposit to secure the spot. Contact Information For any questions or concerns about registration, cancellation, or waitlisting, please contact cook@bergenculinary.com.
Contact Details
66B South Washington Avenue, Bergenfield, NJ, USA
(201) 484-7260
cook@bergenculinary.com